Rice And Tinned Sardines

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Rice And Tinned Sardines. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rice And Tinned Sardines is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Rice And Tinned Sardines is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice And Tinned Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice And Tinned Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice And Tinned Sardines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice And Tinned Sardines estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Rice And Tinned Sardines using 10 ingredients and 8 steps. Here is how you can achieve that.

I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.

Ingredients and spices that need to be Take to make Rice And Tinned Sardines:

1. 1 tbsp olive oil, extra virgin
2. 100 grams wild rice
3. 1 medium red onion, diced
4. 1 tin sardines in sunflower oil
5. 200 ml boiling water, may need more
6. 1 tbsp dark oyster sauce
7. 1 tbsp Fish sauce
8. 1 tbsp dark soy sauce
9. 1/4 tsp onion salt
10. 1/4 tsp garlic salt

Instructions to make to make Rice And Tinned Sardines

1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
2. Add in the onion and fry for about 2-3 minutes until the onion has softened.
3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
6. In the meantime remove sardines from tin and roughly cut them into smaller pieces.
7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Rice And Tinned Sardines. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!