Spicy Vegan Cashew Stir-Fry ðÿœ±

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Spicy Vegan Cashew Stir-Fry 🌱. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Spicy Vegan Cashew Stir-Fry 🌱 is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Vegan Cashew Stir-Fry 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vegan Cashew Stir-Fry 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vegan Cashew Stir-Fry 🌱 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vegan Cashew Stir-Fry 🌱 estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Vegan Cashew Stir-Fry 🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

A quick and tasty stir fry using seasonal veggies. I make this using the veggies that come in local veg box, but it goes really well with rainbow chard. It’s very versatile and a great fridge foraging recipe. #seasonalcooking #cookeverypart

Ingredients and spices that need to be Take to make Spicy Vegan Cashew Stir-Fry 🌱:

1. 1 handful cashew nuts
2. 1 thumb ginger
3. 2 cloves garlic
4. 1 fresh or dried chilli
5. 1 wedge of lime
6. 1 tablespoon soy sauce
7. 1 tablespoon ketjap manis
8. 1 teaspoon vegan fish sauce
9. 1 red onion
10. 1 white or brown onion
11. 1 carrot
12. 1 handful of rainbow chard
13. 5 mushrooms
14. Garden herbs - mint, coriander (optional)

Instructions to make to make Spicy Vegan Cashew Stir-Fry 🌱

1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
4. Serve with a wedge of lime and seasonal chopped herbs (optional).

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Spicy Vegan Cashew Stir-Fry 🌱. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!