Stuffed Baby Zucchini In Tomato Sauce - Mehshi Koussa
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Stuffed baby zucchini in tomato sauce - mehshi koussa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed baby zucchini in tomato sauce - mehshi koussa estimated approx 1 hour 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.
Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side.
Ingredients and spices that need to be Take to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- 1 kg baby zucchini, washed
- 250 g coarsely ground beef
- 1 1/2 cups rice, washed and drained
- 2 medium tomatoes, cut in cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- - For the sauce:
- 3 cloves garlic, crushed
- 4 tablespoons lemon juice
- 3 cups water
- 2 tablespoons tomato paste dissolved in ½ cup water
- 1 teaspoon dried mint
- 1 teaspoon salt
Steps to make to make Stuffed baby zucchini in tomato sauce - mehshi koussa
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
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