Easy Seafood Paella

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easy Seafood Paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Seafood Paella is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Easy Seafood Paella is something which I've loved my entire life.

Many things affect the quality of taste from Easy Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Seafood Paella using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Easy Seafood Paella:

1. 500 ml Basmati Rice
2. 1000 ml Water
3. 45 ml Olive Oil
4. 1 pinch Saffron
5. 125 ml warm Water
6. 1 large Onion, peeled and sliced
7. 4-6 Garlic cloves, peeled and chopped
8. 750 ml hot Water
9. 5 ml Paprika
10. 2,5 ml Cayenne Pepper
11. 1 ml Chilli flakes
12. 5 ml Kosher Salt
13. 4 jam Tomatoes, finely chopped
14. 200 g Baby Spinach, roughly chopped
15. 700 g pack of Seafood mix
16. 20 ml dried Parsley
17. 1 Lemon, sliced

Instructions to make to make Easy Seafood Paella

1. Soak Rice in 1000 ml Water for 15 minutes. Drain and set aside.
2. Heat Olive Oil in shallow cast iron casserole over medium-high heat.
3. Place Saffron in 125 ml warm Water to soak.
4. Add Onion to the shimmering Oil and fry till Onion starts to turn translucent. Add the Garlic and fry from another 2 minutes. Add the drained Rice and cook for 3 minutes before adding the Saffron and 125 ml Water to the casserole.
5. Once the 125 ml Water is soaked up by the Rice, add 750 ml hot Water, Paprika, Pepper, Chilli and Salt. Stir in Tomatoes and Spinach till Spinach is wilted then reduce the heat and cook covered on low for 20 minutes but don't over cook your Rice.
6. Stir in the Seafood mix and a little more Water if needed. Cover and cook for another 10 minutes. Check seasoning and add Salt and Black Pepper if desired.
7. Turn off the heat and sprinkle Parsley.
   Serve Paella hot with Lemon slices.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Easy Seafood Paella. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!