Classic Paella

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Classic Paella. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Paella is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Paella is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Classic Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Paella is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Paella estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can have Classic Paella using 20 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Classic Paella:

1. 300 g chicken breast or thighes
2. 150 g mussels out of the shell
3. 300 g spanish paella rice
4. 200 g fresh prawns
5. 3 cloves garlic
6. 1 celery stick
7. 1 large red onion
8. 1 red pepper
9. 1 corguette
10. 1 carrot
11. 80 g frozen peas
12. Good pinch of saffron
13. Tin chopped tomatoes
14. 600 ml chicken stock
15. 15 g parsley
16. 3 teaspoons smoked paprika
17. 1/2 teaspoon oregano
18. Olive oil
19. 1 teaspoon salt
20. 1 teaspoon pepper

Steps to make to make Classic Paella

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Classic Paella. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!