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Vickys 'Free-From' Victoria Sponge Cake, Gf Df Ef Sf Nf

Rachel Gilbert
Rachel Gilbert
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Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF using 15 ingredients and 11 steps. Here is how you can achieve it.

Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. I used 7" tins in the main picture but on hindsight I should have used slightly smaller ones so I've instructed the use of 6" tins with their cooking time. If you double the ingredients you could use 7" or 8" tins instead for achieving thicker cake layers, just add an extra 15 minutes or so onto the baking time. Or use 4 x 7" tins to construct a gateux-styled 4 layered cake

Ingredients and spices that need to be Get to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

  1. Cake
  2. 280 grams plain / gluten-free flour
  3. 1 tsp baking powder
  4. 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. 170 grams granulated sugar
  6. 280 ml light coconut milk / milk of choice
  7. 120 ml olive oil
  8. 3 tbsp golden syrup
  9. 1 tbsp vanilla extract
  10. 1 tsp baking soda / bicarb
  11. Jam & Buttercream Filling
  12. 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
  13. 160 grams icing / powdered sugar plus extra for dusting
  14. 1/2 tsp vanilla extract
  15. 6 tbsp strawberry jam (room temperature)

Instructions to make to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
  2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below

    https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
    https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
    https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
  4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
  5. Divide evenly between the 2 tins
  6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
  7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
  8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
  9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
  10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
  11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum..... To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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