Pomegranate Halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pomegranate Halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomegranate Halwa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pomegranate Halwa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pomegranate Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate Halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate Halwa estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Pomegranate Halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

This is a very good recipe that is loved by my kids very dearly. I would advice everybody to try this recipe !!

Ingredients and spices that need to be Prepare to make Pomegranate Halwa:

1. Pomegranate juice - fresh 1 and 1/2 cup
2. 3 1/2 tbs Castor sugar
3. 1/2 tsp Cardamom powder
4. 3 tbs Strawberry puree
5. 3 tbs Ghee
6. 2 tsp Agar Agar powder
7. 2 tbs + 1 tbs Crushed cashew nuts
8. Rose petals and few pomegrante seeds for garnishing

Instructions to make to make Pomegranate Halwa

1. In a non stick karai, pour the juice and straw berry puree and stir it continuously till it is reduced to half.
2. Add one by one castor sugar, ghee, cardamom powder and mix it.
3. After 2 minutes add Agar Agar powder (already mixed with 2 tbs water) and 2 tbs crushed cashew nuts and mix it thoroughly.
4. Sprinkle crushed cashew nuts in a greased pan and pour the mixture.
5. Refrigerate it for 1 hour. Now take out the mixture and demould it on a plate. Decorate and garnish with crushed cashew nuts, rose petals and anar Dana. Serve it cold or hot.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pomegranate Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!