Marmalade Cookies (Shirni Mashhadi)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Marmalade cookies (Shirni Mashhadi). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Marmalade cookies (Shirni Mashhadi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Marmalade cookies (Shirni Mashhadi) is something that I've loved my entire life.

Many things affect the quality of taste from Marmalade cookies (Shirni Mashhadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmalade cookies (Shirni Mashhadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Marmalade cookies (Shirni Mashhadi) using 8 ingredients and 11 steps. Here is how you can achieve that.

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These shortbread cookies with strawberry marmalade are very delicious and flaky. These beautiful cookies in Iran are called with different names such as : Shirni Mashadi, Shirini Almani and Marmalade cookies.
Once cookies are ready, two cookies are sandwiched together with strawberry- cranberry, orange jam or marmalade and garnished either with melted chocolate or chopped nuts, dried fruits and seeds.

Ingredients and spices that need to be Prepare to make Marmalade cookies (Shirni Mashhadi):

1. 600 g all-purpose flour
2. 300 g unsalted butter
3. 1 cup powdered sugar
4. 1/4 cup melted honey
5. 2 egg yolks
6. 1/4 cup milk
7. 1 Tsp vanilla extract
8. Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies

Instructions to make to make Marmalade cookies (Shirni Mashhadi)

1. Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
2. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
3. Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C.
   Roll out the dough until 2 mm thickness.
4. Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
5. Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
6. Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
7. Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
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So that's going to wrap this up for this special food Steps to Prepare Homemade Marmalade cookies (Shirni Mashhadi). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!