Schezwan Dal Vada My Fusion Dish Which I Love To Enjoy With Tea In Monsoon

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My fusion dish which I love to enjoy with tea in monsoon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan Dal vada
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My fusion dish which I love to enjoy with tea in monsoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Dal vada
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon:

1. 1 cup chana dal
2. 1 tbsp ginger grated
3. 1 chopped green chilli
4. 2 chopped garlic cloves
5. 5-6 chopped mint leaves
6. 1/2 chopped onion
7. 1 tbsp coriander leaves
8. 1 tbsp salt
9. 3-4 chopped spring onion leaves
10. 4 tbsp oil
11. 2 tbsp chopped garlic
12. 1/2 chopped green, yellow and red capsicum
13. 1 tbsp chilli sauce
14. 2 tbsp Ching’s schezwan chutney
15. 1 tsp cooking vinegar

Steps to make to make Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon

1. Soak the chana dal overnight
2. Wash dal, add dal in mixer and coarsley grind it.
3. In a bowl add chana dal, onions, mint and coriander leaves, ginger, green chilli, salt and pepper. Mix well.
4. Make roundels of the mixture and slightly flatten the vada and deep fry on a medium flame till golden brown. Keep aside.
5. Now in a pan heat some oil, add green chilli, garlic, capsicum, vinegar, chilli sauce, Ching’s schezwan chutney.
6. Add vada into pan, spring onion greens and coriander leaves and toss it.
7. Remove it in a serving plate and serve hot.

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