Baked Mini Potato Cups
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Baked mini potato cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked mini potato cups is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Baked mini potato cups is something that I've loved my whole life.
Many things affect the quality of taste from Baked mini potato cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mini potato cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked mini potato cups is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked mini potato cups estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Baked mini potato cups using 14 ingredients and 12 steps. Here is how you can achieve it.
#Goldenapron3
#week7. Potato
#Fitwithcookpad
All ingredients I used in this dish are healthy , even boiled potato and cottage cheese is good for health.
Ingredients and spices that need to be Prepare to make Baked mini potato cups:
- 4 boiled potatoes
- 150 gram cottage cheese
- 1 tablespoon green capsicum
- 1 tablespoon red capsicum
- 1 tablespoon yellow capsicum
- 2 tbsp green onion finely chopped
- 4 tbsp mint chutney
- 2 tbsp finely chopped coriander
- 1 teaspoon jeera powder
- 1 teaspoon chaat masala
- 1 bowl finely chopped purple cabbage (for presentation)
- 4 tbsp mozzarella cheese (optional)
- 1 tablespoon honey mustard sauce
- as needed Salt
Instructions to make to make Baked mini potato cups
- Peel the boiled potatoes
- After that cut them into half and scope them out
- Cut them bit from down side or bottom side so that it will stand or set properly
- Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes
- In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves
- Add salt,chat masala,and coriander leaves
- Fill green chuttney and cottage cheese mixture in scooped potatoes
- Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees
- And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad
- #Golden apron 3
- #week 7 potato
- # fitwithcookpad
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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Baked mini potato cups. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!