Avocado & Sesame Seed Crusted Salmon

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Avocado & Sesame Seed Crusted Salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Avocado & Sesame Seed Crusted Salmon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Avocado & Sesame Seed Crusted Salmon using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Avocado & Sesame Seed Crusted Salmon:

1. Salmon
2. 3 180g Salmon Fillets
3. 1/4 cup Sesame Seeds
4. 1 tbsp Oil
5. Dressing
6. 1 tbsp Wasabi Paste
7. 1/2 tsp Caster Sugar
8. 1/3 cup Lemon Juice
9. 1/2 cup Olive Oil
10. Finishing Touches
11. 1 Packet Udon Noodles
12. 2 tbsp Mint Leaves (Shredded)
13. 1/2 cup Onion
14. 1 Avocado

Steps to make to make Avocado & Sesame Seed Crusted Salmon

1. Coat skin side of salmon fillets with sesame seeds.
2. Heat enough oil to cover base of frypan on a medium-high heat.
3. Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown.
4. Gently turn and cook other side for about 1 min then remove.
5. Slice while still warm into 1cm wide strips.
6. In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions.
7. Add noodles, onion and mint leaves to the dressing and toss well.
8. To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Avocado & Sesame Seed Crusted Salmon. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!