Overnight Oats With Caramelized Banana Walnuts And Dark Chocola

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Overnight Oats with Caramelized Banana Walnuts and Dark Chocola. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Overnight Oats with Caramelized Banana Walnuts and Dark Chocola is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Overnight Oats with Caramelized Banana Walnuts and Dark Chocola estimated approx 5 min.
To get started with this recipe, we have to prepare a few components. You can cook Overnight Oats with Caramelized Banana Walnuts and Dark Chocola using 10 ingredients and 8 steps. Here is how you cook it.
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Today I am sharing an overnight oats recipe made of oats, yoghurt, caramelized banana and walnuts, dark chocolate sauce and topped.with my favourite flax seeds and pomegranate. It is a dish that is full of proteins and nutrients, and also delicious to have. Oats and yoghurt are a good source of protein which are the basic ingredients of overnight oats. Moreover I used fresh fruit, nuts and dark chocolate to make my breakfast dish super healthy and delicious. It's like having healthy dessert at breakfast.
Ingredients and spices that need to be Get to make Overnight Oats with Caramelized Banana Walnuts and Dark Chocola:
- 1/2 cup Oats
- 1 cup low fat Yoghurt
- 1/2 Banana
- 2-3 Walnuts
- 1/2 teaspoon Butter
- 1/2 teaspoon Brown Sugar
- 1 tablespoon dark Chocolate sauce (homemade)
- 1 teaspoon toasted Flax seeds
- 1 teaspoon Pomegranate Arils
- 3-4 Mint leaves to garnish
Instructions to make to make Overnight Oats with Caramelized Banana Walnuts and Dark Chocola
- Take 1/2 cup oats to a bowl and mix it with 1 cup of low fat whisked yoghurt.


- Cover and keep in the refrigerator overnight.
- Next morning before serving caramalize ripe banana pieces and walnuts with 1/2 teaspoon butter and 1/2 teaspoon of brown sugar.

- Transfer overnight oats to serving bowl.

- Add in caramelized banana and walnuts.

- I made a chocolate sauce with dark cocoa powder and orange juice and icing sugar. Use 1 tablespoon of chocolate sauce to oats.

- Top with toasted flax seeds, pomegranate arils and mint leaves.

- Serve immediately.

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