Kolkata Chhena-Sandesh (Naram Paak)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kolkata Chhena-Sandesh (Naram Paak). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kolkata Chhena-Sandesh (Naram Paak) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Kolkata Chhena-Sandesh (Naram Paak) is something that I've loved my whole life.

Many things affect the quality of taste from Kolkata Chhena-Sandesh (Naram Paak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Chhena-Sandesh (Naram Paak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Chhena-Sandesh (Naram Paak) is 6-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Chhena-Sandesh (Naram Paak) estimated approx 5 hrs (prep to dish).

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kolkata Chhena-Sandesh (Naram Paak) using 12 ingredients and 12 steps. Here is how you can achieve it.

A very popular & commonly available in all the sweet meat chops in Kolkata...!!!

#Dussera

Ingredients and spices that need to be Take to make Kolkata Chhena-Sandesh (Naram Paak):

1. 1 ltr Milk (Full Cream)
2. 2 tbsps Lemon Juice: (Mixed with Water)- Alternatively, white vinegar & water mixture can also be used instead of the lemon
3. 1.5 tbsps Water
4. 1 Washed & Clean Cheese Cloth
5. 1 Big Strainer
6. 1 ltr Chilled Water
7. 1-1.5 tbsps Ghee
8. 1 tsp Cardamom Powder
9. 1/4 Cup Sugar Powder
10. 1/2 Cup Condensed Milk
11. 2-3 tbsps Rava/Suji
12. 1/4 Cup Maida

Steps to make to make Kolkata Chhena-Sandesh (Naram Paak)

1. To make the Paneer: Follow My Homemade Paneer Recipe- Step by Step
2. Post boiling the milk- Turn off the flame, add in the lemon-water juice mixed in it, slowly & gradually to curdle it into big chunks
3. Keep stirring the milk with one hand but gently & not vigorously while pouring in the lemon mixture to get the softest & best paneer as the result
4. Once the whey & Chhena, separates- Strain it on a cheese cloth & wash it well with the chilled water (this removes the flavour of lemon or white vinegar mixture that’s been used to curdle the milk)
5. Squeeze out tightly as much is possible & hang it on some height- for 1 hr (not more), to get any excess water drained out but we need it moist enough to prepare any sweet dish (Be Any)- Hence, it’s ALWAYS advisable to not drain out the entire water content of it completely & leave it quite dry
6. Now, with the help of your palm ✋: Mash it well enough for at least 10 mins time post adding in it the Rava
7. Now, add in the paneer dough: To a frying pan- Over the low-medium heat & keep sautéing for about 3-4 mins time
8. Now, gradually one by one: Add in the rest all other ingredients & continue cooking it for the next 2-3 mins time
9. Before turning off the flame: Add in the ghee & mix it with the entire mixture until well combined
10. Now, allow it to cool down a bit & transfer it to a big plate where you can cut/shape it accordingly, as per your own choice & sizes (I’ve done it with the help of a few designed ‘Sandesh’ moulds)
11. Once done: Refrigerate it for at least 2-3 hrs time before serving it to the platters 💁🏻‍♀️😋
12. HAPPY DUSSERA...HAPPY BIJOYA DASHAMI TO ALL 🙏🏻

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So that is going to wrap it up with this special food Recipe of Perfect Kolkata Chhena-Sandesh (Naram Paak). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!