Crispy Pizza Parathaðÿ˜‹ðÿ˜‹ðÿ˜‹

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crispy Pizza Paratha😋😋😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crispy Pizza Paratha😋😋😋 is AsMuchAsUWant. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Pizza Paratha😋😋😋 estimated approx 1/2 hr to 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy Pizza Paratha😋😋😋 using 31 ingredients and 9 steps. Here is how you can achieve it.

Is Ramzan banain kuch khaas...

#RamdaanKiTayyairi
#TheCookPadPakistan

Ingredients and spices that need to be Make ready to make Crispy Pizza Paratha😋😋😋:

1. FOR DOUGH:
2. 2 and 1/2 cups .Maida
3. 1 tsp .Salt or to taste
4. 1 tbsp .Sugar or to taste
5. 1-2 tbsp .Oil
6. 1 .Egg
7. .Water or milk (for kneading purpose) as required
8. FOR CHICKEN MARINATION:
9. 500 gm .Chicken
10. 1-2 tbsp .Ginger/Garlic paste
11. 1 tsp .Salt or to taste
12. 1 tsp .Coriander powder or as required
13. 1 tsp .Cumin powder or as required
14. 1/4 cup .Yogurt (opt)
15. 1 tsp .Red chilli powder or as required
16. 1 tsp .Red chilli flakes or as required
17. .oil(for cooking chicken) as required
18. FOR PIZZA PARATHA:
19. .pizza sauce as required
20. .Marinated cooked chicken as required
21. .Cheddar cheese as required
22. .Mozzarella cheese as required
23. .Black olives as required
24. .button mushrooms (sliced) as required
25. .oil (for deep fry) as required
26. .mayo garlic sauce (opt) as required
27. FOR MAYOGARLIC SAUCE:
28. 1 cup .Mayonnaise
29. .salt. to taste
30. .garlic to taste
31. 1/2 tsp .lemon juice/vinegar

Instructions to make to make Crispy Pizza Paratha😋😋😋

1. Marinate the chicken 1st by mixing all the above ingredients which are listed in step 02 in it for at least 1/2 an hour then cook it.
2. Knead the dough by using all the ingredients of step 01 and rest it for almost 15 minutes.
3. Now preheat the oil for frying.
   
   NOTE: YOU CAN USE FRYING PAN INSTEAD OF PATEN (tawa) FOR BATTER RESULTS
   IT CAN HELPS YOU TO FLIP OR TOSS YOUR PARATHA QUITE EASILY...
4. Now make the ball of the dough then flatten it with the help of rolling pin.
5. Now stuff your flatten dough with pizza filling as shown in picture.
   
   NOTE: YOU CAN ALSO USE TOMATO KETCHUP INSTEAD OF PIZZA SAUCE.
6. Now for its cover,take a dough ball once again and flatten it then cover your paratha,twist it from all sides in the manners shown below.
7. NOTE: AT THIS STAGE YOU CAN STORE IT IN FREEZER OR CHILLER BY WRAPPING IT WITH PLASTIC WRAPP.
8. Now deep fry your paratha till it becomes golden brown as shown in picture and enjoy it.
   
   NOTE: FRY YOUR PARATHA FROM ONE SIDE FOR AT LEAST 2 TO 2.5 MINUTES THEN FLIP IT OTHER WISE YOUR PARATHA WILL OPEN FROM MIDDLE OR FROM SIDES WHICH CAN BE CAUSED OF A GREAT DAMAGE FOR YOUR RECIPE.
   
   *** SO!BE CAREFUL WHILE
   FRYING YOUR PARATHA***
9. Alham du lillah
   So do try this...

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