Bhapa Sandesh (Steamed Sandesh)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bhapa Sandesh (Steamed Sandesh). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bhapa Sandesh (Steamed Sandesh) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bhapa Sandesh (Steamed Sandesh) is something that I've loved my whole life.

Many things affect the quality of taste from Bhapa Sandesh (Steamed Sandesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Sandesh (Steamed Sandesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Sandesh (Steamed Sandesh) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Sandesh (Steamed Sandesh) estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Bhapa Sandesh (Steamed Sandesh) using 6 ingredients and 5 steps. Here is how you can achieve that.

Bhapa Sandesh is a popular sweet of West Bengal and Orissa. It is made with milk and jaggery.
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Ingredients and spices that need to be Make ready to make Bhapa Sandesh (Steamed Sandesh):

1. 1 litre milk
2. 1 lemon juice
3. 3 tbsp date palm jaggery
4. Few Few raisins
5. 1/2 cu milk
6. 1/2 tsp ghee

Steps to make to make Bhapa Sandesh (Steamed Sandesh)

1. In a pan boil one litre milk. Then add lemon juice in it. Let it curdle. Then switch the flame off. Line a muslin cloth over a bowl. Pour the chena in it. Rinse with water. Squeeze the excess water from the chena.
2. Put the chena in a bowl. Add three tbsp of date palm jaggery. Mix well. Now put the mixture in a mixer jar and blend it.
3. Heat a pan on medium flame. Add water.put a stand in it. Now take a container grease it with ghee. Pour the chena mixture in it. Close the lid of container.
4. Place the container over the stand. Cover the pan with a lid. Steam on a low flame for 30 minutes. Switch the flame off. Let it cool down.
5. Now put the container in refrigerator for 1-2 hour. Transfer the sandesh to a plate. Cut into square pieces. Garnish with raisins.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Bhapa Sandesh (Steamed Sandesh). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!