Whosayna’S Eggless Strawberry Mousse

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Whosayna’s Eggless Strawberry Mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Eggless Strawberry Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Eggless Strawberry Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Eggless Strawberry Mousse is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Eggless Strawberry Mousse estimated approx 30mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Whosayna’s Eggless Strawberry Mousse using 5 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron3

This mousse is so creamy and smooth with richness of fresh strawberries.
I prefer biscuit crumbs as base with strawberries on top

A perfect recipe for vegetarian

Ingredients and spices that need to be Prepare to make Whosayna’s Eggless Strawberry Mousse:

1. 1 cup Strawberries (chopped)
2. 2 pkts Strawberry Jelly
3. 2 n hlf cups Double or Whip Cream
4. 1/4 cup Condensed milk (Milkmaid)
5. 1/2 tsp Strawberry essence

Instructions to make to make Whosayna’s Eggless Strawberry Mousse

1. Make jelly as prescribed on packets, pour strawberries and mix well
2. Beat cream till peaks are almost formed
3. Pour half of strawberry jelly mixture, icing sugar and essence in whipped cream and beat till whipped well (do not over whip it)
4. Can use digestive biscuits powder or sponge cake slices as base for the mousse or can use the extra jelly, let it set
5. Decide the base you want, lay on the dessert moulds or bowls
6. Pour mousse on each bowl and level it can freeze for half and hour to set it properly
7. Pour a tablespoon of jelly and garnish with strawberry, can also use whipped cream rosettes
8. Let it chill and set in fridge then serve

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Whosayna’s Eggless Strawberry Mousse. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!