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Custard And Jelly

Custard and Jelly

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Custard and Jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Custard and Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Custard and Jelly is something that I have loved my whole life.

Many things affect the quality of taste from Custard and Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard and Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Custard and Jelly using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Custard and Jelly:

  1. 1 box strawberry jelly
  2. 1/2 packet Marie Biscuits, crushed
  3. 500 ml milk
  4. 4 tsp custard powder
  5. As needed white sugar

Steps to make to make Custard and Jelly

  1. Prepare jelly according to instructions on the packet. Pour jelly in serving glasses and let set in the fridge.
  2. Top jelly with crushed Marie biscuits.
  3. Dissolve custard powder in milk. Add to a pot and cook while continuously stirring until thickened. Sweetened with sugar. Let custard cool completely. Add custard on top of biscuits.
  4. Decorate with raspberries and chocolate. Enjoy! 😊

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So that's going to wrap it up for this special food How to Make Homemade Custard and Jelly. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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