Scarlett'S Death By Strawberry Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Scarlett's Death By Strawberry Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scarlett's Death By Strawberry Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scarlett's Death By Strawberry Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scarlett's Death By Strawberry Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Scarlett's Death By Strawberry Cake using 13 ingredients and 10 steps. Here is how you can achieve it.

My youngest daughter Scarlett loves strawberry cake. I kicked it up a notch by adapting it to a better than sex cake level. It's a lot of work, but WOW. If you like dense, moist cake-this is for you!

Ingredients and spices that need to be Get to make Scarlett's Death By Strawberry Cake:

1. 1 packages White cake mix
2. 1 packages Strawberry jello
3. 1 cup Water
4. 1/2 cup Canola or vegetable oil
5. 4 Egg whites
6. 2 cup Unsweetened frozen strawberries, thawed, divided
7. 1/4 cup Powdered sugar
8. 1 can Sweetened condensed milk
9. cream cheese frosting
10. 1 packages Cream cheese, softened (8 oz)
11. 1/4 cup Butter, softened
12. 1 1/2 tsp Vanilla extract
13. 1 cup Powdered sugar

Instructions to make to make Scarlett's Death By Strawberry Cake

1. Preheat oven to 350°F. Purée strawberries in food processor until smooth.
2. Line bottom of two 8 inch round cake pans with parchment, spray sides with cooking spray.
3. In large bowl, mix cake mix, jello, water and oil. After combined, beat on medium for 4 minutes.
4. In separate bowl, with clean beaters, beat egg whites on high speed until stiff peaks form.
5. Fold egg whites and 1/2 cup strawberry purée into prepared batter. Spoon into prepared pans. Bake at 350°F for 25-30 minutes. Cool for 10 minutes then remove from pans to cool completely.
6. Prepare the cream cheese frosting: cream butter and cream cheese until smooth. Mix in vanilla and powdered sugar until thoroughly combined.
7. When cakes have cooled, use the handle of a spoon to poke holes all over the cakes. Place one cake on a plate. Pour half the sweetened condensed milk over, use a spatula to ensure it gets in the holes.
8. Cover first layer with a bit less than half of the cream cheese frosting. Place second layer on top. Pour remaining sweetened condensed milk over top, again, using spatula to ensure it fills holes. Spread remaining frosting over cake.
9. Add 1/4- 1/2 cup
   Powdered sugar to the remaining puréed strawberries. Mix until combined. Drizzle over frosted cake. Cover and refrigerate at least one hour. Keep uneaten portion refrigerated.
10. strawberry cake recipe from Taste Of Home Almost Homemade cookbook.

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