Jello Rabrie Kheer

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Jello Rabrie kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jello Rabrie kheer is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Jello Rabrie kheer is something which I have loved my whole life.

Many things affect the quality of taste from Jello Rabrie kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jello Rabrie kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jello Rabrie kheer is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jello Rabrie kheer estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jello Rabrie kheer using 9 ingredients and 3 steps. Here is how you can achieve it.

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Jello_Rabri_Kheer 💖"#Superb_YummCombo

Ingredients and spices that need to be Get to make Jello Rabrie kheer:

1. 2 kg Milk
2. 1/4 kg Khoya
3. 1 tin Condensed Milk
4. 1 cup RIce
5. 1/2 cup Sugar
6. 1/2 tsp Green Cardamom powder
7. 2 tbsp Almonds and extra for garnish
8. 2 tbsp Pistachioand extra for garnish
9. 1 strawberry Jelly packet or own choice flavour

Steps to make to make Jello Rabrie kheer

1. First make jelly as per instructions and keep in fridge to set.
   
   1. Now Soak 1 cup rice for 4 hours and then blend them to make powder form.
   
   2. Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
2. 3.Then add ½ cup of sugar, 1 tin condensed milk, ½ tsp of cardamom powder.
   
   4. When water dries then add, ¼ kg khoya,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame.
3. Now in serving glass or bowl, cut jellies in shapes as like, then add layer of these jellies in glass, then pour kheer in it again add jellies stick to wall of glass, more pour on kheer.. Topped with jelly some nuts, chill it and enjoy yu'mmmlious💖 it's superb combo of jelly and kheer 💖😘

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Jello Rabrie kheer. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!