Fruit Salsa With Cinnamon Tortilla Chips

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fruit Salsa With Cinnamon Tortilla Chips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fruit Salsa With Cinnamon Tortilla Chips is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fruit Salsa With Cinnamon Tortilla Chips using 10 ingredients and 9 steps. Here is how you cook it.

I seen this recipe on divas can cook. It was a big hit with all of my kids. I make this in the summer, when I find sales with fresh fruits. This was definitely all gone the same day it was made .

Ingredients and spices that need to be Make ready to make Fruit Salsa With Cinnamon Tortilla Chips:

1. 1 pint strawberries
2. 1/2 cup pineapples (I used canned)
3. 1 cup peaches (I used canned)
4. 3 kiwi's
5. 2 Tablespoons fruit preserve
6. optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. 3-4 Tablespoons butter, melted
8. 2 Tablespoons sugar
9. 1/2 tablespoon cinnamon
10. cooking oil

Instructions to make to make Fruit Salsa With Cinnamon Tortilla Chips

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices.
   Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl
   In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.)
   Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Fruit Salsa With Cinnamon Tortilla Chips. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!