Strawberry Juzt Jelly Stuffed Chocolate
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Strawberry Juzt Jelly Stuffed Chocolate. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Juzt Jelly Stuffed Chocolate is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Strawberry Juzt Jelly Stuffed Chocolate is something that I have loved my entire life.
Many things affect the quality of taste from Strawberry Juzt Jelly Stuffed Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Juzt Jelly Stuffed Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Juzt Jelly Stuffed Chocolate is 8-Chocolate. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Juzt Jelly Stuffed Chocolate estimated approx 30-mins..
To get started with this particular recipe, we must prepare a few ingredients. You can have Strawberry Juzt Jelly Stuffed Chocolate using 5 ingredients and 2 steps. Here is how you cook it.
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#Date-31/10/2019
Ingredients and spices that need to be Make ready to make Strawberry Juzt Jelly Stuffed Chocolate:
- 100 gm strawberry chocolate compound
- 8 Strawberry Juzt Jelly chopped
- as needed Chocolate Mould
- 1 Piping bag
- 1/4 tsp amul butter
Steps to make to make Strawberry Juzt Jelly Stuffed Chocolate
- Melt chocolate compound by double bath process add butter and stir with spoon and fill in piping bag.
- First put some jelly in the mould first and then fill the mould till top level and tap the mould so that chocolate spreads evenly. Keep it in the fridge for 10-mins. Unmould the chocolate and serve in a plate.
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