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Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Smokey Saudi chicken mandi.مندى بالدجج. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Saudi chicken mandi.مندى بالدجج is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Smokey Saudi chicken mandi.مندى بالدجج is something that I've loved my whole life. They're nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Smokey Saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you can achieve that.

Traditionally mandi is made in an underground oven, that’s what gives the rice that Smokey aroma,
Tender and pull apart meat/chicken.This is an authentic chicken mandi that I learnt from my khala,(grandma)I ’ve always bn a number one fan when it comes to Arabian and middle eastern dishes because of the flavors their food is really infused with. So I took advantage of living there with them and learned as much as I can grab and still learning. This is the authentic flavorful saudi chicken mandi, even tho we’ve thousands mandi recipes ranging from plain one to this sophisticated one. You can either make it with chicken or lamb (mainly lamb shanks). It’s traditionally served with salata( cress)lemon, onion and cucumber with their local Tahini(sesame dressing) or the peppery groundnut paste dressing and mainly served in a big tray with the meats/chicken on top of it ( the part I love the most. So let’s dive in and make this amazing yet simple saudi mandi. #Ramadhancontestrecipe # jigawa state

Ingredients and spices that need to be Get to make Smokey Saudi chicken mandi.مندى بالدجج:

1. 2 cups basmati rice
2. 1 teaspoon green cardamom
3. 1 teaspoon whole cloves
4. 1 teaspoon black pepper
5. 1 tablespoon saudi mixed spices
6. 1 and half teaspoon salt
7. cube Seasoning
8. Water (as required)
9. Small bunch mint leaves
10. Onions
11. Yellow food color
12. Saffron threads
13. sticks Cinnamon
14. Raisins
15. Oil
16. Activated charcoal
17. Chicken/ beef
18. Groundnut paste dip(optional) for serving
19. Cucumber, onion, lemon (for serving)
20. Red bell pepper (totally optional)

Instructions to make to make Smokey Saudi chicken mandi.مندى بالدجج

1. The spices
2. Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
3. In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
4. Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
5. In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
6. Add the rice to your baking dish
7. Add the chicken to a foil paper and drizzle over some oil
8. Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
9. Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
10. Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
11. I added the onions and bell peppers half through for more flavor (it’s totally optional)
12. Serve with your favorite dip sauce or plain (so rich and flavorful)
13. If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥

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So that's going to wrap this up with this special food How to Make Favorite Smokey Saudi chicken mandi.مندى بالدجج. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!