Mushroom Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mushroom Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mushroom Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mushroom Rice is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushroom Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Rice is 2 heads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Rice estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can have Mushroom Rice using 15 ingredients and 7 steps. Here is how you cook it.

#acc
A wholesome meal which will definitely be loved by everyone

Ingredients and spices that need to be Take to make Mushroom Rice:

1. 1.5 cups small grain rice (i used Tulaipanji)
2. 7-9 nos medium sized mushrooms cut into 2 halves
3. 1 big onion cut into slices
4. 2 tablespoons butter
5. 1 tablespoon chopped ginger
6. 1 tablespoon chopped garlic
7. 1 tablespoon Worcestershire sauce
8. 1 tablespoon salt
9. 1 tablespoon black pepper powder
10. 1 tablespoon chopped spring onions
11. 1 tablespoon chopped mint leaves
12. 1 teaspoon red chilli flakes
13. 2 nos cinnamon sticks
14. 1 no star anise
15. 2 1/2 cups water(since rice is soaked otherwise 3 cups)

Instructions to make to make Mushroom Rice

1. Soak rice into water for atleast 30 minutes. Then drain the water with the help of a strainer. Spread the rice on a paper towel for drying.
2. Now hot a pan on medium heat and put the butter into the pan. When the butter will melt add the cinnamon Sticks and sliced onions and sauté until they become translucent. Now add chopped ginger and garlic accordingly and stir for 2-3 minutes.
3. After 3 minutes add the soaked dried rice in the pan and stir constantly until the rice becomes light and butter comes out. Now add mushrooms and mix very gently with the rice.
4. In the meantime boil the water in a separate vessel adding salt and star anise into it. Pour the water carefully over the rice and add worcestershire sauce, and black pepper powder to the pan.
5. Cover the pan with a lid and cook the rice in high flame for 5 minutes. Then in low flame cook till the water soaked by the rice fully. Meanwhile stir the rice once again with gentle hand and add some chopped mint leaves and spring onions over the rice.
6. When the water will be soaked completely turn off the oven. The Mushroom Rice will be ready after 10 minutes of standing time. Finally serve the rice with a dash of chopped spring onions, mint leaves and sprinkle some red chilli flakes over it.
7. TIP:- I have added scrambled egg whites. If you wish then you may add paneer or tofu too.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Mushroom Rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!