Merinated Mint Paneer

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Merinated Mint Paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Merinated Mint Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Merinated Mint Paneer is something that I've loved my entire life.

Many things affect the quality of taste from Merinated Mint Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merinated Mint Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Merinated Mint Paneer using 19 ingredients and 3 steps. Here is how you can achieve that.

# protein rich dish
Post 1
This is a very tasty and healthy dish vegetarians have very limited options to fulfill their protein needs. Paneer or cottage cheese is one of the best ingredient to complete a vegetarian protein diet

Ingredients and spices that need to be Prepare to make Merinated Mint Paneer:

1. for merination:
2. 250 gms paneer
3. 1 cup thick curd
4. 1 tsp shahi paneer masala
5. 1 tsp kitchen king masala
6. 1 chopped green chilli
7. 1 tbsp fresh mint leaves
8. Few drops yellow orange colour
9. 1 tsp ginger garlic paste
10. For gravy:
11. 3-4 medium size onion
12. 2-3 tomato
13. 1 green chilli
14. 1 tbsp ginger garlic paste
15. 1 cup fresh cream or malai
16. 1 tbsp oil or ghee
17. to taste Salt pepper haldi dhaniya powder according
18. 1 tsp cumin seeds
19. Fresh mint leaves for garnish

Steps to make to make Merinated Mint Paneer

1. Mix all the merinating ingredients in a bowl and mix diced paneer in it and refrigerate it for 1 hours
2. Now take a pan heat oil or ghee add cumin seeds and then put chopped onions to it and sauté for 2-3 minutes. Then put ginger garlic paste and sauté again for few minutes. When onions turned brown then add tomatpaste in it mix well. Add dry masalas to the mixture and cook it until it leaves the oil. Now add fresh cream and again cook for 2 minutes and now add merinated paneer into the gravy
3. Mix well and cook it until it gets thickened and add a little water to the gravy cover it with a lid and cook until the gravy leaves oil. Garnish it with fresh mint leaves and serve hot with naan or rice

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Merinated Mint Paneer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!