Leafy Fried Rice By Salma.S.Adam (Ful@Rny"Ss Kitchen)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen) using 19 ingredients and 5 steps. Here is how you can achieve it.

#friedricecontest#

Ingredients and spices that need to be Prepare to make Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen):

1. 2 cups Rice
2. 2 spoon Butter
3. 3 medium Carrot
4. Peas
5. 10 pieces Green beans
6. 6 pieces Maggi
7. 1 tea spoon Curry powder
8. Fish (ragon ruwa) one
9. 1 tea spoon Soy sauce
10. tea spoon White pepper helf
11. 1 tea spoon garlic and ginger paste
12. tea spoon Black pepper helf
13. Pinch Rose mary
14. 1 tea spoon Coriander powder
15. Pinch Thyme
16. Coriander leaf chopped
17. Celery leaf chopped
18. Mint leaf chopped
19. Veg oil

Steps to make to make Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen)

1. Get fish (ragon ruwa) wash and cut, add black pepper, white pepper, garlic and ginger paste maggi diced onions, soy sauce, put on non stick pan and close, turn for a while, when it's water dries allow to cool and flake....
2. Get oil&pure butter in to dye cast pan add soy sauce, rosemary, curry, coriander, diced onion,thyme, black pepper, white pepper, cardamon powder, maggi and sauté...
3. After sautéing add ur boiled rice and diced carrot, green bean and peas and fry until it almost stir to pop.
4. Then add celery leaf, coriander leaf, mint leaf and fish flake fry and served
5. Garnishing with perslay and Enjoy with ginger juice..

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