Greek Marinade Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Greek marinade sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek marinade sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Greek marinade sauce is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Greek marinade sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek marinade sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek marinade sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Greek marinade sauce using 9 ingredients and 1 steps. Here is how you can achieve that.

its an awesome marinade

Ingredients and spices that need to be Prepare to make Greek marinade sauce:

1. 1/2 cup extra virgin olive oil
2. 1/2 cup red wine vinegar
3. 1/4 cup lemon juice
4. 2 tablespoon dried mint
5. 2 tablespoon dried oregano
6. 1/4 cup minced garlic
7. 2 bay leaf broken into tiny bits
8. 1 teaspoon salt
9. 1 teaspoon ground black pepper

Steps to make to make Greek marinade sauce

1. Mix all the ingredients together

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Greek marinade sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!