Golden Paneer With Green Dip

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Golden Paneer with green dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Golden Paneer with green dip is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Golden Paneer with green dip is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Golden Paneer with green dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Paneer with green dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Paneer with green dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Paneer with green dip estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Golden Paneer with green dip using 31 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Golden Paneer with green dip:

1. For paneer:-
2. 2 litre milk
3. to taste Salt
4. 1/2 tsp sugar
5. 1 tsp curd
6. 1 tsp black peppercorns
7. 1/2 turmeric powder
8. 1 tbsp lemon juice
9. 1 tsp ghee
10. For Green dip
11. 1 cup mint leaves
12. 2 cups coriander leaves
13. 2 green chili
14. 1 tbsp oil
15. 10-12 cashewnuts
16. 1 inch piece ginger
17. to taste Salt
18. 1/2 tsp sugar
19. 1 tbsp curd
20. For Curd mixture:-
21. 1 cup remaining paneer water
22. 1/2 cup curd
23. to taste Salt
24. 1/2 tsp sugar
25. 1/2 tsp gram flour
26. For Tadka
27. 1 tbsp ghee
28. 1/2 tsp cumin seeds
29. 1/4 tsp asafoetida
30. 2-3 dry small red chillies
31. 1 small tomato cut into cube

Instructions to make to make Golden Paneer with green dip

1. For paneer :-
   In a large vessel, add milk, salt to taste, sugar and stir well. Add crushed black peppercorns, turmeric powder and keep stirring. Simmer the milk for 10-15 minutes, Add curd and approx 1 lemon juice and keep stirring on a slow flame for 2-3 minutes.
2. Add ghee and stir well. Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 mins. Add a little water and stir well. the water has to separate completely. Drain curdled milk over muslin cloth, rinse with cold water & squeeze off excess
3. Shape the paneer into a block and keep a heavy object over it. Press for 30 mins and Refrigerate or until the paneer sets completely and then paneer cut into cubes.
4. For Green dip :-
   In a grinder jar, add Mint leaves, Coriander leaves, Green chilli, Oil, 10-12 Cashewnut, Ginger. Add Garlic cloves, Salt to taste and Sugar and grind it into a smooth paste. Add Curd and mix it well. Keep aside for further use
5. Curd Mixture:-
   In a bowl, 1cup add remaining Paneer water, Curd, Salt to taste, Sugar, Gram flour and mix it well.keep aside.
6. For Tadka :-
   In a pan heat Ghee, add cumin seeds, dry red chillies and let it splutter. Add curd and gram flour mixture & stir well on slow flame. Add tomato and cook for 2 minutes.
7. Now add prepared green paste and mix well. Cook on a slow flame until the gravy thickens, add prepared turmeric flavour paneer & mix well. Cook for 2-3 minutes.Turn off the flame.
8. Serve hot with rice and paratha.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Golden Paneer with green dip. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!