Caramel Custard

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Caramel Custard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Custard is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Caramel Custard is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramel Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Custard estimated approx Preparation Time-10 mins, Cooking Time-4hrs.

To get started with this recipe, we must prepare a few ingredients. You can have Caramel Custard using 11 ingredients and 11 steps. Here is how you cook that.

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An age old classic in a dessert and how can I be an exception in my addiction

Ingredients and spices that need to be Take to make Caramel Custard:

1. For Caramel sauce
2. 3 Tbsp sugar
3. 1 Tbsp water
4. 1.5 Tbsp water
5. For Custard
6. 2 eggs
7. 2.5 Tbsp sugar
8. 1 tsp vanilla essence
9. 300 ml milk
10. 1.5 cups heavy cream
11. As Per Required mint leaves for garnishing

Steps to make to make Caramel Custard

1. In a bowl add sugar, 1 Tbsp water, wet the sugar, and bring it to heat on medium heat.
2. Swirl all sides when caramelization starts but don’t use a spoon. When colour turns brown, add water and be careful to step aside.
3. Pour onto ramekins and set in the refrigerator to set.
4. For Custard - in a bowl break eggs, whisk, add sugar and vanilla essence and whisk again
5. In a bowl add milk and heavy cream and on low flame bring it to close to boil. Set aside.
6. Pour the milk slowly while whisking simultaneously. Strain the egg mix
7. Add the custard mix onto the set of ramekins.
8. Put in a glass tray and set MW to 180 deg C. Bake for 40 mins.
9. Cool completely and refrigerate for 3 hours.
10. With a heated spoon separate the sides and flip on a serving plate.
11. Garnish with mint leaves and enjoy.

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So that is going to wrap it up for this special food Recipe of Perfect Caramel Custard. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!