Besan K Baily | Besan K Gatte | Rajhistani Special Dish
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Besan k Baily | Besan k Gatte | Rajhistani Special Dish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan k Baily | Besan k Gatte | Rajhistani Special Dish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Besan k Baily
Many things affect the quality of taste from Besan k Baily | Besan k Gatte | Rajhistani Special Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan k Baily | Besan k Gatte | Rajhistani Special Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan k Baily | Besan k Gatte | Rajhistani Special Dish is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan k Baily | Besan k Gatte | Rajhistani Special Dish estimated approx total 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Besan k Baily | Besan k Gatte | Rajhistani Special Dish using 21 ingredients and 8 steps. Here is how you can achieve it.
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Besan k bele gatte ya golay is a traditional dish of Indo-Pak
It is delicious Dish
Eat with chapati or rice
(Ye Meri sas banati hain (Rajhistan)
Humari ammi k han khandviya pakti hain (Delhi))
Ingredients and spices that need to be Prepare to make Besan k Baily | Besan k Gatte | Rajhistani Special Dish:
- For Bele (dough)
- 3/4 cup Besan
- 1/4 tsp Carom seeds
- 1/2 tsp Cumin seeds
- Salt as required
- 1/2 tsp Red Chilli powder
- 1/2 tsp Garam masala powder
- Water as required
- 2 +1 tbsp Oil
- Water for boil
- For Salan | Gravy
- 1/4 cup oil
- 1/2 tsp methi dana
- 1/4 tsp cumin seeds
- 1/2 cup yogurt
- 1 tbsp gg paste
- 1/2 tsp Red chilli powder
- 1/2 turmeric powder
- 1/2 garam masala powder
- 2 tbsp besan me Thora SA pani
- Handful mint coriander leaves green chilli 1-2
Steps to make to make Besan k Baily | Besan k Gatte | Rajhistani Special Dish
- Ik taslay me besan chan kr Dough ingredients mix karye halky halky hath say pani dal k gondye
- Jab gondh lain to 1 tbsp oil mix kar k or gondh lain na soft ho hard
- Ab choti balls bana k
Phir unhy lamba lamba bail lain 👇or 2 inch k gap say cut kar lain - Ab 2 cup water boil karye bele boil karye itny k thory soft ho jain (kachy na rahy)
Phir pani say nikal lain
Pani b side me rakhlain (phainkna nai hai) - For Gravy
Ab oil me methi dana zeera khusbu any tak pakaye
Masala dahi me mila k oil waly Pan me dalye or achy say bhoon lain - Jab bHoon lain to besan pani me gol kar salan me milaye or oil separate hony tk pakaye coriander Mint leave chilli mix karye
- Belay dalye bhon lain
Belay ka leftover water mix karain thori dair 10-15 min slow flame pr pakaye ready to eat - Serve with rice or chapati
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