Beef Yakhni Pulao
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beef Yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakhni pulao is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Beef Yakhni pulao is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Yakhni pulao is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Yakhni pulao estimated approx 2 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Beef Yakhni pulao using 23 ingredients and 5 steps. Here is how you can achieve it.
Meaty Eid par jab hr dish meat ki hi ban rhi ho or masale daar gosht se dil bhar jae to to kuch simple sa yakhni pulao maza deta he me eid par yakhni pulao must banati hain jo ke bht zaiqedaar hoti he or ghar me bhi sb shoq se khate hain
Ingredients and spices that need to be Take to make Beef Yakhni pulao:
- 1/2 kg beef with bones
- 1/2 kg basmati rice washed and soaked
- 1/2 cup ghee
- (For yakhni)
- 2 tbsp fennel seeds (sounf)
- 2 tbsp coriander seeds (sabit dhania)
- 1 mefium onion
- 2 tbsp whole spices(sabit garam masala)
- 3-4 green chillies
- 1 inch ginger piece
- 1 tomato
- 1 bay leaf (tez patta)
- 4 star anise (badyan ke phool)
- 6-8 cup water
- (For gravy masala)
- 1 cup yogurt
- 2 tbsp g.g paste
- 1 tsp black pepper powder
- 1/2 tsp black cumin
- 1 tbsp green chilli paste
- 1 cup mint leaves
- Salt to taste
- 1/2 cup fried onion
Steps to make to make Beef Yakhni pulao
- For yakhni
Put all together with meat and cook for 3 hour until meat get tender - Now take out meat from yakhni, and strain the yakhni, keep aside.
- Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste and bhunofy now add yogurt, black pepper salt and bhunofy.
- Add prepared yakhni according to your rice. Bring it to boil
Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion and mint. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. 
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Beef Yakhni pulao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!