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Greek Tzatziki, also know as Cacık in Turkey, is a simple but very tasty dip made from yoghurt, cucumber, garlic and mint.

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Ingredients and spices that need to be Get to make 🥒🍲🌿Tzatziki Dip🌿🍲🥒:

1. 250 g thick yoghurt (Greek yoghurt)
2. 1/2 a cucumber
3. 2 garlic cloves, crushed
4. 1/4 cup fresh mint leaves
5. 1 tbsp olive oil
6. 1 tsp white vinegar
7. 1 tsp salt

Steps to make to make 🥒🍲🌿Tzatziki Dip🌿🍲🥒

1. Trim the ends of the cucumber and slice it in half down its length.
   Scoop out the watery seeds using a teaspoon and grate the remaining flesh.
2. Sprinkle on the salt, mix and leave for 5 minutes.
   Chop the mint leaves finely and place in a small bowl. Add the oil and vinegar and mix well.
3. Pour the cucumber into a sieve and squeeze the water out using the back of a spoon.
   Put the yoghurt into a bowl and add the cucumber and crushed garlic. Mix well.
4. Add the mint/oil/vinegar and mix. Cover and leave in the 'fridge for a few hours for the flavours to develop.
5. #Tips:
   
   #1- Tzatziki should be thick and stay thick in the fridge. Scraping the seeds from the cucumber and salting the flesh removes a lot of the water from the cucumber and helps stop the tzatziki from separating.
6. #2- The use of a good quality full-fat Greek-style yoghurt also helps. To thicken "regular" yoghurt you can place it in a muslin bag and hang it up for an hour to allow excess water to drip out. I would not recommend using low-fat yoghurts - they use emulsifiers to make them thick and, depending on the brand, can become runny once you have added all the other ingredients.
   
   #3- Tzatziki will keep in the fridge for up to 1 week.

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