Green Chilli Pickle

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Green Chilli Pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Green Chilli Pickle is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Green Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green Chilli Pickle estimated approx 30 sec..

To begin with this particular recipe, we must prepare a few ingredients. You can have Green Chilli Pickle using 12 ingredients and 6 steps. Here is how you cook that.

#GA4#week13
# Chillis.
Very easy and tasty.
Enjoy with paratha puri chapati. Most popular pickle.

Ingredients and spices that need to be Get to make Green Chilli Pickle:

1. 150 grams green chillies
2. 100 gms mustard oil (any other cooking oil)
3. 1 spoon Fenugreek seeds
4. 3 spoons fennel seeds
5. 1 spoon carrom seeds
6. 2 spoons mustard seeds
7. 1 spoon cumin seeds
8. 1.5 spoon dry mango powder
9. 1 spoon red chilli powder
10. As per taste Salt
11. 1 spoon turmiric powder
12. 2 spoons lemon juice

Steps to make to make Green Chilli Pickle

1. Wash green chilies then wrap them with tissue paper and slit them then remove some seeds and cut them into pieces. Take oil in a small pan.
2. Switch on the gas put a little pan heat up the oil till you see bubbles in it then switch off the flame put the oil aside for coming to room temperature.
3. Collect all dry spices. Collect all ingredients.
4. Take the mixer jar grind first fenugreek seeds coarsely then add all dry spices grind course don't make a fine powder.
5. In a bowl, add red chili powder, salt, turmeric powder, dry mango powder and mix well then mix ground coarse powder of spices now add little oil mix well cover and put aside for 3-4 hours add lemon juice mix well put in a glass jar or airtight container add remaining oil.
6. Put it in the freeze. Enjoy your pickle with paratha puri.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Green Chilli Pickle. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!