Garlic Chips

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Garlic chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic chips is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Garlic chips is something that I've loved my entire life.

Many things affect the quality of taste from Garlic chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic chips is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic chips estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Garlic chips using 7 ingredients and 5 steps. Here is how you cook it.

inspired by royco

Ingredients and spices that need to be Get to make Garlic chips:

1. 3 tbspn oil
2. 2 tbspn garlic
3. 1 tbspnred chilly powder
4. 3 tbspn vinegar
5. 4 potatoes finger cut(big size potato)
6. to taste salt
7. 1 lemon

Steps to make to make Garlic chips

1. Heat oil
2. Heat oil in a Chinese kadai
3. Fry chipsand keep them inside
4. Add chilly powder, vinegar and salt
5. Serve hot,garnishing with lemons

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Garlic chips. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!