Egg Dum Biryani

Name: Egg Dum Biryani
Yield: 3 servings
Ingredients: For cooking Rice; 2 tbsp ghee; 1 inch cinnamon stick; 2 bay leaves; 1 star anise; 2 cup basmati rice, soaked; as required Water; as per taste Salt; For gravy -; 2 tbsp ghee; 1 tbsp oil; 2 bay leaves; 1 star anise; 1 inch cinnamon stick; 1 inch ginger, chopped; 6-7 cloves garlic, chopped; 3 onion, sliced; 2 medium tomato, chopped; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tsp garam masala powder; 2 tbsp curd; to taste Salt; 3 eggs hard boiled; as required Water; Handful mint leaves and coriander leaves; Other Ingredients -; 2 tbsp saffron milk; 3 tbsp fried onion; As required Few mint

Rachel Gilbert

November 26, 2022

Ingredients and spices that need to be Get to make Egg Dum Biryani:

For cooking Rice
2 tbsp ghee
1 inch cinnamon stick
2 bay leaves
1 star anise
2 cup basmati rice, soaked
as required Water
as per taste Salt
For gravy -
2 tbsp ghee
1 tbsp oil
2 bay leaves
1 star anise
1 inch cinnamon stick
1 inch ginger, chopped
6-7 cloves garlic, chopped
3 onion, sliced
2 medium tomato, chopped
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp garam masala powder
2 tbsp curd
to taste Salt
3 eggs hard boiled
as required Water
Handful mint leaves and coriander leaves
Other Ingredients -
2 tbsp saffron milk
3 tbsp fried onion
As required Few mint

Steps to make to make Egg Dum Biryani

In a kadai heat ghee and add cinnamon stick, star anise, bay leaves saute them for a mint. Now add the soaked rice and saute it properly with light hands for 2-3 mins on medium heat. Then add water, salt and let it cook on medium heat until 80% cooked.
Once done, remove and keep a side.
For Gravy - In a kadai heat ghee and oil add bay leaves, star anise, cinnamon stick, ginger, garlic, onion and saute until light golden brown on medium high heat. Now add the tomatoes and cook until soft on medium heat.
Then add red chilli powder, coriander powder, haldi powder, garam masala powder, salt and curd and mix well.
Now put the eggs and coriander leaves and mint leaves in and some water mix it properly and cook for 2-3 mins and keep a side.
For Assembling Egg Biryani - In a handi add a layer of cooked rice then place the boiled eggs one by one and pour over The gravy, then add another layer of cooked rice.
Now finish it with saffron milk, fried onion, some mint leaves.
Now cover and let it dum on low heat for 5-10 mins, then switch off the flame.
And serve hot in a serving plate with raita and garnish with onion rings.

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