Paneer Tikka

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer tikka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer tikka is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Paneer tikka is something which I've loved my entire life.

Many things affect the quality of taste from Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer tikka using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer tikka:

1. 200 gm paneer
2. 1/2 cup hung curd
3. 1 medium size onion (cut in cubes)
4. 1 medium size capsicum(cut in cubes)
5. to taste Salt
6. 1 tsp ginger garlic paste
7. 1 tsp oil
8. 1 tbsp besan
9. 1/4 tsp garam masala
10. 1 tsp coriander powder
11. 1/4 tsp turmeric powder
12. as per taste Chilli powder
13. 1/4 tsp cumin powder
14. as needed Kasuri methi
15. 1 Tbsp lemon juice
16. As required Chaat masala

Steps to make to make Paneer tikka

1. Firstly, in a large bowl take ½ cup thick (hunk curd)curd.
2. Further add in besan turmeric, chilli powder, coriander powder, cumin powder, garam masala, kasuri methi, chaat masala, 1 tsp ginger – garlic paste.
3. Furthermore add 1 tbsp lemon juice and salt.
4. Mix till all the spices are combined well with curd.
5. Now onion, cubed capsicum and cubes paneer.
6. Also add 1 tsp of oil,mix gently to coat vegetables well.
7. Furthermore, to marinate, cover and refrigerate for 30 minutes.
8. After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor.
9. Finally, sprinkle some chaat masala and serve paneer tikka immediately.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Paneer tikka. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!