Carrot Cucumber And Chilli Pickle

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carrot cucumber and chilli pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot cucumber and chilli pickle is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Carrot cucumber and chilli pickle is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carrot cucumber and chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cucumber and chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cucumber and chilli pickle is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cucumber and chilli pickle estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot cucumber and chilli pickle using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Carrot cucumber and chilli pickle:

1. 50 gram carrot sliced in chips form
2. 50 gram cucumber sliced in chips form
3. 50 gram green chilli sliced in chips form
4. 1 teaspoon split mustard seeds
5. 1/2 teaspoon split fenugreek seeds
6. 1 teaspoon fennel seeds
7. 10 Black pepper
8. to taste Salt
9. 1/2 teaspoon asafoetida
10. 1/2 teaspoon turmeric powder
11. 3 teaspoon lemon juice
12. 1 tablespoon oil

Steps to make to make Carrot cucumber and chilli pickle

1. Firstly arrange all ingredoents as shown in pic
2. In a vessel take cucumber, carrot, and green chilli sliced in a chips form.
3. Then add in the split mustard seeds and split fenugreek seeds.
4. Then add fennel seeds, black pepper, and salt and asafoetida, turmeric powder, lemon juice and oil and mix it very well.
5. Now your carrot cucumber chilli pickle is ready. Eat it after 3 days so that it tastes better. Store it in a glass vessel

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So that's going to wrap it up with this special food Recipe of Homemade Carrot cucumber and chilli pickle. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!